Donald Miller CEC, CCE, AAC Executive Chef Notre Dame Food Services South Bend, IN “We serve Penne Pasta with Grilled Vegetables (see recipe) in Legends. That's an Irish pub and ale house that's on campus right next to the stadium. It has a full-service menu: sandwiches, entrees, Irish fare and pastas. The check average is about $15, and it seats about 140 on the restaurant side. It's a very popular place. “The penne pasta dish came about when we were ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.