Multimedia Library - Video

Mar 17, 2015
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What's hot in flavor customization?

Jeff Brady, Executive Director, University at Buffalo, discusses how UB gives students the opportunity to customize dishes based on their own palates....More
Dec 1, 2014
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What’s Hot in Student Engagement?

Mark Petrino, Colorado State University, discusses how to break the monotony and keep students engaged in the campus dining scene....More
What's hot in bold flavors on campus
Nov 7, 2014
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What's Hot in Bold Flavors on Campus?

Peter Testory, Colorado State University, discusses the year of heat and the popular "hot" chilli contest on campus....More
Oct 27, 2014
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What’s hot in allergy-friendly dining on campus?

Brittney Stuard, Nutrition and Employment Manager, Residential Dining Services at Colorado State University discusses what’s hot in gluten-free dining options...More
Sep 9, 2014
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What's Hot in local food & sustainability on campus?

Chef Paul Taylor and Marketing Manager Beth Kretschmar from Bon Appétit Management Company discuss local food and sustainability on campus at Case Western Reserve University in Cleveland, Ohio....More
Aug 26, 2014
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What's Hot in Customization on Campus?

Chef Paul Taylor and Marketing Manager Beth Kretschmar discuss customization on campus at Case Western Reserve University in Cleveland, Ohio....More
May 27, 2014
Video

Eat'n Park's Broadhurst Wins Gold Plate

Broadhurst accepts the IFMA Gold Plate Award, presented annually to one of the winners of the Silver Plate Awards....More
Aug 24, 2011
video
Food Management

Sensibly Authentic™ All Natural Video

Healthy tastes so good with NEW Sensibly Authentic™ All Natural Bases and Low Sodium Bases & Gravies from Custom Culinary®...More
Jul 25, 2011
video
Food Management

Sensibly Authentic™ Low Sodium Video

Healthy tastes so good with NEW Sensibly Authentic™ All Natural Bases and Low Sodium Bases & Gravies from Custom Culinary®...More
Jun 20, 2011
video
Food Management

White House Chef Sam Kass: How Chefs Can “Move to Schools”

At the Culinary Institute's "Healthy Flavors, Healthy Kids" conference, White House Executive Chef and Advisor Sam Kass described the First Lady's involvement in the "Chefs Move to Schools" program and how chefs and others can get involved....More

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