YIELD: 100 servings 14 lbs. ground beef crumbles, defrosted 1½ cups vegetable oil 5½ lbs. red bell peppers, chopped (4¾ qts.) 5 lbs. frozen peas, defrosted (4¾ qts.) 2¾ lbs. green onions, chopped (3 qts.) 29½ lbs. cooked brown rice, hot, prepared without butter or salt (18¾ qts.) 4¾ cups reduced sodium soy sauce 6 Tbsps. ground ginger ¼ cup garlic powder 2 Tbsps. ground black pepper 100 green onion frills 200 celery “chop” sticks or celery scoops 1. Heat crumbles according to directions. ...
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