YIELD: 5 SERVINGS 15 eggs, large ¼ cup half and half 3⅓ Tbsps. green jalapeno pepper sauce 5 (8") corn tortillas 5 oz. olive oil 1 cup smoked ham, diced and sautéed 1 cup red peppers, diced and sautéed 1 cup onions, diced and sautéed 1 cup tomatoes, seeded, diced 1 cup Cheddar cheese, shredded 10 oz. sour cream 10 oz. guacamole ½ cup green onions, sliced In a large bowl, whip eggs, half-and-half and green jalapeno pepper sauce. Cut tortilla shells in half and fry in deep ...

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