For the pork: 2 Tbsps. butter 2 lbs. boneless pork shoulder or sirloin, but into 2” cubes 1/3 cup pure maple syrup ¼ cup cider vinegar ¼ cup chicken stock 1 tsp. dried rosemary leaves ½ tsp. salt 3 cloves garlic, minced ½ cup crème fraiche snipped fresh chives or green onion tops, as needed For the cornmeal waffles: 1 cup flour 2/3 cup cornmeal 1 ½ tsps. baking powder ½ tsp. salt 1 ¼ cups buttermilk 3 Tbsps. ...
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