YIELD: 12 SERVINGS 3 cups prepared Kentucky-style sweet/bold barbecue sauce, divided ¼ cup sesame oil, divided 2 Tbsps. minced garlic ½ cup sliced scallion, divided 3½ lbs. flank steak 5 cups prepared slaw mix ½ cup radish, julienned 3 Tbsps. cilantro, chopped 5 tsp. sesame seeds 5 Tbsps. rice wine vinegar, divided 5 tsp. soy sauce 1 Tbsp. lime juice ½ Sriracha sauce 36 corn tortillas oil, as needed For the steak marinade: combine 2 cups barbecue sauce, 2 Tbsps. sesame oil, ...
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