Marinated Pork: 1 lb. pork leg, cut into wafers about 1x1 ½” and ⅛” thick 8 oz. pork fat, cut into strips, ½ x 1 ½” and ⅛” thick 1 Tbsp. fish sauce 1 Tbsp. oyster sauce 2 Tbsps. grated light brown palm sugar 2 Tbsps. pounded or minced shallots 1 Tbsp. pounded or minced garlic ¼ cup minced lemongrass 10 bamboo chopsticks, beginning at small end split lengthwise 75% 12” square banana leaf, blanched, pulled into strip ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.