Marinated Pork: 1 lb. pork leg, cut into wafers about 1x1 ½” and ⅛” thick 8 oz. pork fat, cut into strips, ½ x 1 ½” and ⅛” thick 1 Tbsp. fish sauce 1 Tbsp. oyster sauce 2 Tbsps. grated light brown palm sugar 2 Tbsps. pounded or minced shallots 1 Tbsp. pounded or minced garlic ¼ cup minced lemongrass 10 bamboo chopsticks, beginning at small end split lengthwise 75% 12” square banana leaf, blanched, pulled into strip ...

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