Yield: 12 servings 12 oz. Canadian bacon 8 large eggs 3 cups half-n-half or whipping cream 2 cups blanched asparagus, cut in 3⁄4-in. pieces 1 cup bottled roasted red peppers, drained and diced 1 cup smoked Gouda cheese, shredded 4 Tbsps. chives or green onion tops, chopped 1 tsp. salt (optional) 1⁄2 tsp. freshly-ground black pepper 1. Heat a large skillet or griddle over mediumhigh heat until hot. Add Canadian bacon; cook until golden brown, 2 to 3 minutes per side. Transfer to a carving ...

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