YIELD: 6 SERVINGS 2 Tbsps. pork lard (preferably) or unsalted butter 2 Tbsps. extra-virgin olive oil 1 large onion, finely chopped 2 Tbsps. chopped pancetta 2 lbs. sweet Italian sausages, cut into 1" pieces 1 cup dry red wine (such as Chianti) 2 lbs. canned whole tomatoes, with their liquid, chopped 5 large garlic cloves, finely chopped Bouquet garni, consisting of 10 sprigs of fresh parsley, 10 sprigs of fresh thyme (or 1 tsp. dried), tied in cheesecloth Freshly ground black pepper ...
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