YIELD: 6 TO 8 PORTIONS 4 ea. baby back pork spareribs, racks For the Marinade:1½ cups apple jack liquor1½ cups white sugar¼ cup salt2½ Tbsps. black pepper3 Tbsps. paprika1 tsp. cayenne pepper2 Tbsps. garlic, fresh, minced 1 cup coffee beansCoffee Barbecue Sauce (recipe follows) 1. Trim away any excess fat from ribs. 2. For the marinade: In a medium bowl, stir together the apple jack, sugar, salt, black pepper, paprika, cayenne pepper and garlic. Rub spice mix all over the ribs. 3. ...

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