The proportion of the commercial foodservice industry’s traffic obtained from visits made by older consumers has grown steadily over the past five years while visits from Millennials have declined, according to The NPD Group research and consulting firm. Baby Boomers and their seniors (Mature Traditionalists), are making more visits to every segment of the restaurant industry than prior to the recession, a recently released NPD foodservice market research report ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.