In the wake of Hurricane Katrina, members of the foodservice industry have staged multiple events to raise money and collect needed supplies. Operators and associations across the country have also offered information about ways to help. (For more on Katrina: see pg. 24) The National Restaurant Association's Dine for America fund-raiser to support the Red Cross Disaster Relief Fund was to be held Oct. 5. Operators are encouraged to donate some or all of the proceeds from the day's ...

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