One growing concern targeting the corporate dining segment exclusively is Prime Business Dining, a division of a commercial restaurant and catering concern called Mazzone Management. Based in Scotia, NY, Mazzone formally entered the onsite world in 2010 when it launched Prime, but the company had already been operating one small B&I café venue at AYCO, a division of Goldman-Sachs, for five years. “We are the largest caterer in the Northeast,” says Prime’s president, Amanda Piccolo, who ...

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