(Continued from page 1) At Hickman Mills C-1 Schools in Kansas City, MO—a much smaller district than at Portland or Manatee County—at-a-glance training has been especially important. “Our students pay first, go through the line to make their selections, and finally a staff member at the end of the line checks the tray to ensure it qualifies,” says Leah Schmidt, Director of Nutrition Services. Hickman Mills’ front line training involved checklist-type ...

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