It is hard to imagine a more complete transition than the one Doug Crane underwent: from the wild life of the rock ‘n roll road show, his career has led him to the peace and quiet of a New England private academy. Crane spent some time during the 80s working as a road show catering chef for musical acts on tour as well as for the Big Apple Circus. Later, he worked in event catering and then in commercial restaurants until the hours and the routine got to him. For the last two years, ...
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