(Continued from page 1) ½ cup vegetable oil, divided 1 cup diced yellow onion 1 Tbsp. chopped garlic 6½ cups skim milk ¾ cup flour 4 lbs. prepared Italian cheese sauce 3 lbs. cooked, diced chicken 3 lbs. fresh spinach 1 Tbsp. salt ¼ tsp. black pepper 3 lbs. whole grain spaghetti 1 bunch parsley, chopped 1. In a stockpot over medium high heat, heat ¼ cup oil and then add onions. Cook onions for about 5 minutes, stirring often. Add garlic and ...

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