Anthony Geraci grew up on the wrong side of the tracks in New Orleans, but he parlayed his culinary talent into success as a commercial restaurateur and chef — in foodie hotbed Northern California, no less! Today, he is nowhere near the Bay Area, either figuratively or literally. He is clear across the country, running not a trendy restaurant but the foodservice program for Baltimore City Schools. His most noteworthy initiative to date: Great Kids Farm, an actual 33-acre organic ...

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