Baltimore's new school nutrition chief is a successful chef on a mission.
Anthony Geraci grew up on the wrong side of the tracks in New Orleans, but he parlayed his culinary talent into success as a commercial restaurateur and chef — in foodie hotbed Northern California, no less! Today, he is nowhere near the Bay Area, either figuratively or literally. He is clear across the country, running not a trendy restaurant but the foodservice program for Baltimore City Schools. His most noteworthy initiative to date: Great Kids Farm, an actual 33-acre organic ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.