On April 5th, Chartwells School Dining Services and Chapel Hill-Carrboro City Schools (CHCCS) welcomed Rex Hospital Executive Chef and food blogger Ryan Conklin to its kitchen to help lead a culinary training course for the district’s Child Nutrition employees. Designed to improve basic cooking skills for district employees, the “Home Base Cooking” culinary training course was designed to increase enthusiasm about cooking with the hopes that this passion and new found ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.