Food Management

Registration for Onsite Foodservice Operators*

Check back soon for more registration information

For more information, please contact Penton Restaurant Group Events
at 813.627.6992 or jesse.parziale@penton.com

*This event is for onsite foodservice operators only. An onsite foodservice operator is defined as a direct employee of an onsite restaurant/foodservice company. Appropriate documentation will be requested before registration is confirmed (consulting chefs, non-sponsoring manufacturers, advertising agencies and other service providers do not qualify for attendance at this event). Your registration is not confirmed until you receive an official notice in writing from Food Management. Food Management reserves the right to decline a registration due to space limitations or qualification