The listed volume is dining service revenue only. The rest of HHA’s revenues come from non-food-related support services like environmental, plant maintenance and laundry. In the food area, HHA offers retail and patient dining and foodservice consulting services. It has also developed a portfolio of patient and resident dining concepts as well as retail brands.
In 2011 HHA expanded its partnership with Veggie U., a nonprofit that seeks to educate children about the connection between food and health. Its Well Being program offers customers easily identifiable and clearly defined health options using the most up-to-date consumer education materials and most current research.
ST. CLAIR SHORES, MI
Major Segments Served:
Hospitals (85%), Senior Dining (15%)
No. of Contracts