The mystery ingredient was pork loin, the time was set at 60 minutes, and the rules of engagement included creating a recipe fit for today’s food-savvy healthcare dining clientele and staying grounded in the missions of health and healing. A large audience turned out for the 5th Annual Big Apple Healthcare Culinary Challenge, which featured returning champion NewYork-Presbyterian Hospital competing against New York Methodist Hospital and St. Charles Hospital. “The ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.