Ben Duffy has found a rewarding culinary career in the healthcare segment.
Ben Duffy has impressed his boss. You might even say that's an understatement. “He is a real star,” raves Susan J. Barraclough, MS, RD, LDN. She is director of Nutrition & Food Services at Massachusetts General Hospital, where Duffy is manager of food production. Age 31 Education New England Culinary Institute, degree in Culinary Arts Favorite Food ribeye steak, basic meat and potatoes Guilty Pleasure Foods candy bars (“once in a blue moon”) pizza (“I’m very guilty!”) Favorite TV Shows ...
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