Food Services, Inc.

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Ranking #46

FSI operates in the college and corporate dining segments, deriving about two-thirds of its revenues from managing dining operations, with the bulk of the rest from catering and vending. It has recently rolled out in-house branding of all of its concepts, with the array for the college segment encompassing pizza (Arrezzio), grill (Daily Grill), deli (Block & Barrel Deli Station), salad bar (The Garden) and entree (Comfort Food Alternatives) station alternatives. The company over the past year has also improved the uality of its marketing materials and website and focused on sustainability, nutrition and recycling in its operations.

GENERAL INFORMATION

Headquaters
MILWAUKEE

Websites
www.fsifoodservices.com

Major Segments Served:
College/University (77%), B&I (23%)

No. of Contracts
2009: 35
2008: n/a

Sales Volume
2009: $17
2008: n/a

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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