Identify areas where contamination potential is highest and establish a program to keep them sanitized.
In the September issue, FM ran a column about the challenge of managing Norovirus risk by Jim Mann, Executive Director of the Handwashing for Life Institute, The column proved especially timely: several major Norovirus outbreaks received national attention that month with several occurring in prominent onsite institutions, including a major university in the Washington, D.C. area. As Mann said at the time, Noroviruses are one of the most common contaminants associated with food safety ...
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