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Florida watermelon farmer shares her juicy story
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
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Colleges & UniversitiesDemystifying gut health with the chef who brings the magic of fermentation to the UHart Farmers Market
Demystifying gut health with the chef who brings the magic of fermentation to the UHart Farmers Market
University of Hartford's Aramark Senior Executive Chef Melissa Zarrella fell hard for the creativity and freedom of collegiate hospitality, and has since found a deeper meaning in bringing wellness into students' lives through belly-boosting pickles, fresh juices and the resident sourdough starter, whose name is Betty Wheat.
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Colleges & UniversitiesDemystifying gut health with the chef who brings the magic of fermentation to the UHart Farmers MarketDemystifying gut health with the chef who brings the magic of fermentation to the UHart Farmers Market
University of Hartford's Aramark Senior Executive Chef Melissa Zarrella fell hard for the creativity and freedom of collegiate hospitality, and has since found a deeper meaning in bringing wellness into students' lives through belly-boosting pickles, fresh juices and the resident sourdough starter, whose name is Betty Wheat.
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Food & Beverage TrendsBeverage giants Pepsi and Coke wade into the 'dirty soda' movementBeverage giants Pepsi and Coke wade into the 'dirty soda' movement
Both companies are showing off plussed-up versions of their branded soft drinks at the National Restaurant Show this year as beverage-focused restaurant concepts take off.
Food & Beverage TrendsRecipe report: The portable sunshine of protein-packed grab-and-go meals for summerRecipe report: The portable sunshine of protein-packed grab-and-go meals for summer
These recipes are just the thing to help your customers savor this season on the go, fueled up with your menu, all the way from sunrise breakfast burrito to Greek yogurt potato salad at high noon to Korean short ribs as a snack to classic Chicken Cacciatore early supper to late-nite pork loin and quinoa salad.
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