Food & Beverage


FM’s Food and Beverage section offers a quick way to see recent coverage of how onsite operators are adapting culinary and menu trends for their specific customer bases. You’ll also find information on special nutritional and diet needs as well as a section on food humor.

Indian butter chicken

3 Quick Bites: Science explains why Indian food is so delicious

  • Photo: Thinkstock
    May 23, 2016

    There’s more to effective menu labeling than crunching numbers

    At long last, the Food and Drug Administration (FDA) has issued its final guidance on menu labeling, which affects foodservice operations “…with 20 or more locations doing business under the same name and offering for sale substantially the same menu items.”...More

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