YIELD: 108 (3 oz.) servings 1 Tbsp. red chile adobo flavor concentrate (gluten-free) 1 ½ cups sour cream ½ cup mayonnaise 2 tsps. lime juice, fresh 54 corn tortillas 158 oz. tuna steaks 1 cup red chile adobo flavor concentrate (gluten-free) 3 1/3 cups olive oil 27 avocados 1. In a mixing bowl, combine red chile adobo flavor concentrate, sour cream, mayonnaise and lime juice. Season to taste and reserve. 2. Per order: Fry corn tortilla in fryer, making sure it ...

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