YIELD: 8 servings For the sole: 2 lbs. sole fillets ½ cup soy sauce salt and pepper, as needed 3 Tbsps. oil For the noodles: 2 Tbsps. oil 1 large bok choy, julienned 1 medium red bell pepper, julienned 1 medium carrot, julienned 1 jalapeno, finely diced 3 cloves garlic, minced 32 snow peas, julienned 12 oz. Chinese chow mein noodles or linguine, cooked, drained, cooled ½ cup soy sauce 2 Tbsps. Asian toasted sesame oil 1 cup cilantro, minced 6 green ...
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