“When we were going to get a food truck, I wanted to make sure we had a signature item that really stood out,” says Kurt Kwiatkowski, culinary services corporate chef, Michigan State University. “After numerous tests, we landed on the Smoked Cheddar Cheeseburger.” It’s the number-one food truck seller, and recently won the gold in NACUF’s 2013 Nutrition Awards in the Best Local Foods Recipe category. And it really is local: The beef is raised on ...

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