YIELD: 12 servings For the Raisin Filling: 1¾ cups raisins 1¼ cups water ¼ cup sugar 2 Tbsps. cornstarch ¼ tsp. salt 2 Tbsps. lemon juice   For the Crumble: 1½ cups flour ½ tsp. baking powder ½ tsp. salt ¼ cup granulated sugar ¼ cup firmly packed brown sugar 2⁄3 cup butter or margarine 1 egg yolk 1 Tbsp. milk 1 tsp. vanilla ¼ cup chopped nuts 1. In a saucepan, bring raisins and water to ...

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