YIELD: 40-50 4 oz. servings or 25-30 6 oz. servings 20 Gala apples 10 lbs. shredded potatoes 4 oz. butter kosher salt, as needed sour cream, as needed 1. Peel the apples. Using largest opening in a box grater, grate the apples using long strokes to yield long pieces. 2. Transfer to a bowl and press out as much juice as possible. In a large bowl, fold the apples and potatoes together and season with salt. 3. Melt the butter in a nonstick pan over medium heat. Add enough potato ...
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