YIELD: 1 serving ½ oz. sesame oil 4 oz. protein (diced chicken, tofu or shrimp) 6 oz. Pad Thai rice noodles 3 oz. prepared Pad Thai sauce 2 oz. scrambled egg 2 oz. shredded carrot ½ oz. chopped ginger ½ oz. chopped garlic ½ oz. sliced scallion For garnish: 1 oz. chopped peanut 1 oz. sliced scallion 1 slice lime 1 oz. bean sprouts 1 sprig cilantro 1. In a hot sauté pan add sesame oil, protein of choice, egg, scallion, garlic, ginger and ...

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