YIELD: approx. 36 cookies 6 oz. sugar 12 oz. butter, unsalted, room temperature ⅛ tsp. salt 1 egg 1 egg yolk ¼ tsp. vanilla extract 1 lb. 2 oz. all-purpose flour, sifted 2 lbs. 8 oz. banana pudding ice cream 1. Place sugar, salt and butter into mixing bowl. Mix with the paddle attachment on medium-high speed until light and fluffy, about 5 minutes. 2. Whisk the egg, egg yolk and vanilla extract together. Slowly add the egg mixture in 3 parts to mixing bowl. Scrape ...
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