YIELD: 12 Servings; Serving size: 1 Filet 2 Tbsps. canola oil 1 tbsp. paprika powder 1 tsp. chopped cilantro ½ tsp. kosher salt 12 each tilapia filet 3-5 oz. 12 servings of prepared Mango Sweet Chili Sauce 1.  In a small mixing bowl combine the oil, paprika powder and chopped cilantro. 2.  Pre heat oven to 350°F.Line a sheet pan with parchment paper 3.  Fold over the tilapia filet and brush with oil mixture, season fish filet with salt and pepper. 4. ...

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