One of the biggest stories in beverages today transcends industry segments. Operators in settings as diverse as colleges, hospitals, fast-casual restaurants and big-city cocktail bars are mixing tea with a variety of flavors to create crowd-pleasing specialty drinks....More
Iced coffee and tea are a great way to cool off and perk up at the same time. At Beacon Hill at Eastgate CCRC in Grand Rapids, MI, senior residents have taken the plunge and are enjoying some very creative cold drinks on summer afternoons.
The baristas coming up with the cool combos and providing refreshment are Sue Dorsey and Cris Frank, bistro chefs at Beacon Hill. Dorsey is also a partner in the tea company Tealow, a high-quality brand with many varieties.