YIELD: 20 servings ⅓ cup whole almonds ¼ cup white sugar 10 fresh figs ¼ lb. good-quality blue cheese 3 Tbsps. honey 1. Preheat oven to 375°F. Roughly chop almonds. In a small nonstick pan over medium heat, cook sugar until it turns to liquid. Add chopped almonds and carefully stir until coated. Allow nuts to cook and candy, about 5 minutes or until fragrant. Remove from heat. When cool enough to handle, remove nuts to a board. 2. Cut each fig in half, then cut ...

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