FM’s Food and Beverage section offers a quick way to see recent coverage of how onsite operators are adapting culinary and menu trends for their specific customer bases. You’ll also find information on special nutritional and diet needs as well as a section on food humor.
This complex dish, by culinary student team Matthew Francis and Christopher Joseph, starts with lamb in a peanut butter-yogurt marinade, grilled until still pink inside with a nice char on the outside....More
Three teams of students from The Culinary Institute of America came up with three different ways to incorporate the earthy flavor of the peanut in the National Peanut Board’s Student Innovation contest.
There’s a sweet-and-sour, old-school Chinese takeout food vibe to this recipe from the Cranberry Marketing Committee USA. Plus, the dish incorporates all the healthful components of fresh veggies, lean protein and cranberries....More