Cheryl WalkerDirector for Campus Restaurants Harvard University Dining Services "We recently introduced a concept in our retail operations called Global Greens. We wanted to create a kind of international salad bar. Some of the offerings include a Tuscany Salad, Mediterranean Chop Chop, Asian Chicken Salad, Chipotle Ranch and Union Square Salad. Each is available in two sizes. "The most popular salads are the Tuscany (roasted peppers, artichoke hearts, olives, parmesan cheese and Italian ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.