Give a Vanilla Malted Shake a holiday makeover for the season. Add a couple drops of red food coloring, then drizzle on a teaspoon of chocolate syrup to turn it into a festive Red Velvet Surprise. From Gale Gand's cookbook, Chocolate and Vanilla/McCormick Flavor Forecast 2009: Holiday Edition

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.