Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up of the employees or students you serve day in and day out, breaking from tradition with Italian classics is a great way to shake things up. An unexpected main ingredient can provide the twist, and so can seasonings taken from an international spice rack. Twists not only break up menu monotony; variations on Italian favorites can become ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.