Lamb and Idaho Potato Vindaloo YIELD: 4 ¼ cup chopped, peeled fresh ginger 6 large garlic cloves 3 Tbsps. vegetable oil 1½ tsps. paprika 1½ tsps. ground cumin 1 tsp. turmeric 1 tsp. ground coriander ½ tsp. dried crushed red pepper ½ tsp. ground cardamom ¼ tsp. ground cloves 3¾ lbs. lamb shoulder o-bone (round bone) chops, fat trimmed, boned, cut into 1½” pieces 2 medium onions, chopped 1 cup canned tomato puree ¼ cup plain yogurt 1 Tbsp. white wine vinegar 5 cups water 2 medium Idaho ...

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