Greg Gefroh Executive Chef University of North Dakota Grandforks, ND "About every six weeks, we do an international theme dinner with authentic menus from different countries. When we featured Mexican a few months ago, we offered more traditional Mexican dishes than most of our students were used to given their knowledge of ' Mexican' food. "In order to experience the authenticity of a culture's cuisine,-it's important to use the herbs, spices and vegetables common to the region. ...

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