"Yogurt has this wonderful halo of health, but the ease is what drives the category. In the mid-'80's, pizza was the food of the day. Today it's yogurt." Tapping into three major food trends—convenience, portion control and healthful habits— yogurt has emerged as one of America's favorite snack foods. It's made by adding two types of cultures—lactobacillus bulgaricus and streptococcus thermophilus—to warm milk. The bacteria convert the milk's sugar to lactic acid, which in turn gives ...
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