YIELD: about 17 cups 1½ qts. water1 tsp. kosher salt2 lbs. Sunrise Blend with Quinoa Flakes 1 qt. soy milk⅓ cup honey1½ cups dried cranberries 1 scant tsp. orange zest1 cup toasted sliced almonds for garnish 1. Bring water to a boil with kosher salt; stir in Sunrise Blend with Quinoa Flakes.2. Remove from heat and let rest, covered, for 20 minutes. Stir in soy milk, honey, cranberries and orange zest.3. Mix well and adjust sweetness to taste. Garnish with toasted almonds before serving. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.