About Professional Baking: The Essentials by Gail Sokol Thomson Delmar Learning Books, $55 hardcover October 2006 The patience of American bakers has been tried. Too often baking textbooks read like lab reports, the how-much-of-what and the when-to-mix-it-in's are there, but the omnipresent "why" is hardly discernible above the instructions for tsp. and Tbsp. Accomplished professional baker and instructor Gail Sokol believes that with the right amount of understanding and know-how, anyone ...
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