Vito Buscemi Culinary Manager Delaware North Companies Travel Hospitality Services Buffalo, NY "With the transient traffic in an airport, we make freshness our priority. We have the traditional chef and caesar salads, but we wanted to do something new, something fresh. We developed the Nana salad —named after my grandmother—which uses canned pears, pecans, dried cranberries, and grilled chicken over a spring mix. It's our top selling salad. "The pears and cranberries add a really great ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.