The humble meatball gets the upscale treatment with this gourmet panini concept from Restaurant Associates, which offers four exotic meatball choices, six toppings and four breads for customers to mix and match. The meatballs are the star attraction with selections like one combining pork shoulder, prosciutto, hot cherry pepper and cipollini onions. Another has Angus beef, ricotta, parsley and black pepper. Toppings include saffron aioli, olive-caper tapenade and spicy pepper relish ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.