Bayer Corp. marked the company’s 150th anniversary of its founding on June 18, 2013, by serving one international upscale menu to more than 110,000 employees around the world on that same day. The monumental operational and culinary task was created using the expertise of a team of five chefs in Germany, China, France, Mexico and the U.S. (Parkhurst chef Jeff Sinciline at the Pittsburgh location, who prepared more than 3,000 lunches with a quarter of the ingredients sourced ...

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