Following on the heels of the renovated Berkshire Dining Commons, which won a Best Concept Award in 2007, Hampshire Dining Commons is another jewel in the crown for campus dining at UMass. The $15.5 million renovation of the 46,000-sq.ft., 1960s vintage space produced not only a treat for the eye and senses but one that accords with campus goals on sustainability with a dozen station concepts that emphasize serving minimally processed foods and more plant-based items at peak season, less red ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.