WINNER: RESTAURANT ASSOCIATES AT CREDIT SUISSE ENTRY: OUTTAKES NIBBLES THE BIG IDEA: The Nibbles menu at Credit Suisse was recognized for offering company associates a grazing menu that draws participation on its own merits while also driving sales at a time of day when many corporate dining programs see mostly “dead air.” It's actually a fairly simple concept, a snack program for the afternoon that offers a simpler themed menu than the lunch served earlier. Set up after the lunch buffet ...

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